Kwanga Cassava Bread: A Staple of Congolese Cuisine You must Attempt
Have you at any time tasted a bread that tells a story? Kwanga cassava bread is a lot more than simply a staple of Congolese Delicacies; it embodies the rich tradition and background of Central Africa. With its chewy texture and delicate flavor, this exceptional bread pairs nicely with numerous dishes, which makes it a flexible addition to any meal